Year: 2026
Publisher: Hannibal
Scope: book design, based on designs by Tim Bisschop
Author: Stefan Elias
Food photographer: Pieter D’Hoop
Format: 230×270mm
Pages: 272
︎︎︎ hannibalbooks.be
Publisher: Hannibal
Scope: book design, based on designs by Tim Bisschop
Author: Stefan Elias
Food photographer: Pieter D’Hoop
Format: 230×270mm
Pages: 272
︎︎︎ hannibalbooks.be
HARTIG BAKBOEK
This follow-up to the bestseller Belgisch Bakboek (designed by Tim Bisschop) combines over 200 savoury recipes from master baker Stefan Elias. From crispy appetizers, stuffed rolls, creamy dips and purées, to pancakes, tacos, savoury galettes, pizzas and quiches – you will learn how to prepare these favourites step by step.
Several books have appeared in the Bakboek reeks: Belgisch Bakboek, Belgisch Bakboek Royal, Feestbakboek and Wereldbakboek. The series was beautifully designed by Tim Bisschop, so we used his smart and flexible template as the basis for this newest addition: Hartig Bakboek. We kept the fonts, but changed the grid structure ever so slighty, added colour to the ingredients lists, designed new chapter openers and a comprehensive table of contents. This makes the book a clear part of the series, but with its own identity.
This follow-up to the bestseller Belgisch Bakboek (designed by Tim Bisschop) combines over 200 savoury recipes from master baker Stefan Elias. From crispy appetizers, stuffed rolls, creamy dips and purées, to pancakes, tacos, savoury galettes, pizzas and quiches – you will learn how to prepare these favourites step by step.
Several books have appeared in the Bakboek reeks: Belgisch Bakboek, Belgisch Bakboek Royal, Feestbakboek and Wereldbakboek. The series was beautifully designed by Tim Bisschop, so we used his smart and flexible template as the basis for this newest addition: Hartig Bakboek. We kept the fonts, but changed the grid structure ever so slighty, added colour to the ingredients lists, designed new chapter openers and a comprehensive table of contents. This makes the book a clear part of the series, but with its own identity.
