Year: 2026
Scope: book design
Publisher: Lannoo
Authors: Julius Persoone & Marlies Beckers
Photographer: Pieter D’Hoop
Format: 230×290mm
Pages: 200
︎︎︎ lannoo.be
Scope: book design
Publisher: Lannoo
Authors: Julius Persoone & Marlies Beckers
Photographer: Pieter D’Hoop
Format: 230×290mm
Pages: 200
︎︎︎ lannoo.be
RAW — REINVENTING CHOCOLATE
Is Julius Persoone a chocolatier or an artist? With his magnetic personality, boundless curiosity and extraordinary drive, Julius is surging toward the culinary summit. Dive into his story and discover how, as a child, he ambitiously experimented by crossbreeding unusual tomato varieties, how he initially resisted his calling in chocolate (following in his father Dominique Persoone’s footsteps), but ultimately embraced it with the tenacity of a gladiator. He had been the creative director and head of production at The Chocolate Line since 2019.
Raw – Reinventing chocolate reads like an inspiring magazine brimming with stories and creations that provoke and delight, captured by culinary journalist Marlies Beckers and photographer Pieter D’Hoop.
Is Julius Persoone a chocolatier or an artist? With his magnetic personality, boundless curiosity and extraordinary drive, Julius is surging toward the culinary summit. Dive into his story and discover how, as a child, he ambitiously experimented by crossbreeding unusual tomato varieties, how he initially resisted his calling in chocolate (following in his father Dominique Persoone’s footsteps), but ultimately embraced it with the tenacity of a gladiator. He had been the creative director and head of production at The Chocolate Line since 2019.
Raw – Reinventing chocolate reads like an inspiring magazine brimming with stories and creations that provoke and delight, captured by culinary journalist Marlies Beckers and photographer Pieter D’Hoop.
Raw is available in two languages: English and Dutch. There is a limited amount very special editions available, with printed edges and chalk paper add-ins for sensitive content.
