doublebill.design



Hey! We are Sarah & Mathieu. Content-driven book and print design is our jam. We share an eye for detail, a passion for sustainability, a fondness for minimalism and a penchant for being organised. 

A selection of books
Point Break
Stedenbouw kan ook zo
Wilder koken Vol. I
Wanderspace
Barbara Montevana
 … more soon!

Self-initiated
— Double Bill Posters
Limited edition prints
— Our first exhibition 

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Hey! We are Sarah & Mathieu. Content-driven book and print design is our jam. We share an eye for detail, a passion for sustainability, a fondness for minimalism and a penchant for being organised.


︎ ︎ ︎








Wilder koken: Vol. I – Lentekruiden

Scope: book design, production management & proofreading
Author: Natalie Schrauwen
Publisher: ELDER 
Year: 2021
Format: 245×160mm
Pages: 352

Printer: L.capitan
Binder: Brepols

︎︎︎ elder-lab.com

Wilder koken or Cooking wilder is the newest book by herbalist and chef Natalie Schrauwen, a.k.a. ELDER.

First in a series on how to forage and cook like a pro, Volume I – Lentekruiden (Spring herbs) is an applied botany for culinary purposes with 24 recognisable wild spring plants and how to make them shine in the kitchen. Vibrant pictures, yummy recipes and a whole lot of practical info.

The book is quarter bound with a pretty lavender linen and has an exposed and foil stamped greyboard. The pages are sewn together with an innovative multicolour thread, which makes each centre section and each book unique.

Wilder koken is self-pubished by ELDER.