Year: 2021
Author & publisher: ELDER / Natalie Schrauwen
Scope: book design, editing & print management
Printer: L.capitan
Binder: Brepols
Format: 245×160mm
Pages: 352

︎︎︎ Sustainability as a mindset


Wilder koken or Cooking wilder is the newest book by herbalist and chef Natalie Schrauwen, a.k.a. ELDER.

First in a series on how to forage and cook like a pro, Volume I – Lentekruiden (Spring herbs) is an applied botany for culinary purposes with 24 recognisable wild spring plants and how to make them shine in the kitchen. Vibrant pictures, yummy recipes and a whole lot of practical info.

The book is quarter bound with a pretty lavender linen and has an exposed and foil stamped greyboard. The pages are sewn together with an innovative multicolour thread, which makes each centre section and each book unique.

This book is included in our case study ‘Sustainability as a mindset’.

Copyright © 2014–24 (Sarah Schrauwen & Mathieu Vancamp).
All rights reserved.